Caramel Beurre Sale - Supervape
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Caramel Beurre Sale - Supervape
In 1977 the chocolatier Henri Le Roux of Quiberon (Morbihan), created a unique blend of salty butter caramel in which added smashed walnuts, hazelnuts and almonds. From this unique texture and flavor is inspired the aroma Caramel Beurre Sale created by Supervape in honor of the chocolatier.
Caramel Beurre Sale - Supervape
In 1977 the chocolatier Henri Le Roux of Quiberon (Morbihan), created a unique blend of salty butter caramel in which added smashed walnuts, hazelnuts and almonds. From this unique texture and flavor is inspired the aroma Caramel Beurre Sale created by Supervape in honor of the chocolatier.
Suggested Dosage:
10% - 15% per 1ml, about 1,5ml aroma for 10ml base.
"Cooking" time: 48hours
* Dosage and binding time are just a suggestion, you can customize according to your preferences.
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